Name: Fruity Angel Food Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 cups cold milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 prepared angel food cake (8 to 10 ounces) -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 can (20 ounces) pineapple tidbits, drained -; 1 can (15-1/4 ounces) sliced pears, drained -; 1 pint strawberries, sliced -; 4 kiwifruit, peeled, halved and thinly sliced -; 1 cup fresh or frozen blueberries, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Angel Food Trifle

1. 4 cups cold milk -

2. 2 packages (3.4 ounces each) instant vanilla pudding mix -

3. 1 prepared angel food cake (8 to 10 ounces) -

4. 1 carton (8 ounces) frozen whipped topping, thawed -

5. 1 can (20 ounces) pineapple tidbits, drained -

6. 1 can (15-1/4 ounces) sliced pears, drained -

7. 1 pint strawberries, sliced -

8. 4 kiwifruit, peeled, halved and thinly sliced -

9. 1 cup fresh or frozen blueberries, thawed -

How to cook deliciously - Fruity Angel Food Trifle

1. Stage

In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.

2. Stage

Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.