Name: Red Velvet Whoopie Pies
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1/2 cup sour cream -; 1 tablespoon red food coloring -; 1-1/2 teaspoons white vinegar -; 1 teaspoon clear vanilla extract -; 2-1/4 cups all-purpose flour -; 1/4 cup baking cocoa -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 2 ounces semisweet chocolate, melted and cooled -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 2-1/2 cups confectioners' sugar -; 2 teaspoons clear vanilla extract -; TOPPINGS: -; White baking chips, melted -; Finely chopped pecans -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Whoopie Pies

1. 3/4 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 1/2 cup sour cream -

5. 1 tablespoon red food coloring -

6. 1-1/2 teaspoons white vinegar -

7. 1 teaspoon clear vanilla extract -

8. 2-1/4 cups all-purpose flour -

9. 1/4 cup baking cocoa -

10. 2 teaspoons baking powder -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon baking soda -

13. 2 ounces semisweet chocolate, melted and cooled -

14. Filling: -

15. 1 package (8 ounces) cream cheese, softened -

16. 1/2 cup butter, softened -

17. 2-1/2 cups confectioners' sugar -

18. 2 teaspoons clear vanilla extract -

19. TOPPINGS: -

20. White baking chips, melted -

21. Finely chopped pecans -

How to cook deliciously - Red Velvet Whoopie Pies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled melted chocolate.

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely.

3. Stage

For filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla until smooth. Spread filling on bottoms of half the cookies; cover with remaining cookies.

4. Stage

Drizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving.