Chocolate Peanut Sweeties
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Chocolate Peanut Sweeties

1. 1 cup peanut butter -
2. 1/2 cup butter, softened -
3. 3 cups confectioners' sugar -
4. 60 miniature pretzels (about 3 cups) -
5. 1-1/2 cups milk chocolate chips -
6. 1 tablespoon shortening -

How to cook deliciously - Chocolate Peanut Sweeties

1. Stage

In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour.

2. Stage

In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.