Recipe information
Ingredients for - Rhubarb Chutney
How to cook deliciously - Rhubarb Chutney
1. Stage
In a saucepan, heat oil over medium. Add onion and cook until softened, 5 to 6 minutes.
2. Stage
Add rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick and stir in vinegar. (To store, refrigerate, up to 5 days.) Serve with ham or pork and cornichons.
