Recipe information
Ingredients for - Slow-Cooker Sweet-and-Sour Country Ribs
How to cook deliciously - Slow-Cooker Sweet-and-Sour Country Ribs
1. Stage
In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Stage
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
3. Stage
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
