Lemony Broiled Asparagus
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemony Broiled Asparagus

1. 2 lb. asparagus -
2. 2 tbsp. olive oil -
3. Kosher salt -
4. Pepper -
5. 1 lemon -
6. 2 hard-boiled eggs -

How to cook deliciously - Lemony Broiled Asparagus

1. Stage

Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes.

2. Stage

Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.

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