Name: Cheesy Hash Brown and Kale Torte
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp. olive oil -; 1 large onion -; Kosher salt -; Pepper -; 10 large eggs -; 2 c. frozen hash brown potatoes -; 2 red Fresno peppers -; 6 oz. extra-sharp Cheddar or Gruyère cheese -; 2 clove garlic -; 1 tbsp. fresh thyme leaves -; 1/2 small bunch kale or Swiss chard -; Mixed green salad -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Hash Brown and Kale Torte

1. 2 tbsp. olive oil -

2. 1 large onion -

3. Kosher salt -

4. Pepper -

5. 10 large eggs -

6. 2 c. frozen hash brown potatoes -

7. 2 red Fresno peppers -

8. 6 oz. extra-sharp Cheddar or Gruyère cheese -

9. 2 clove garlic -

10. 1 tbsp. fresh thyme leaves -

11. 1/2 small bunch kale or Swiss chard -

12. Mixed green salad -

How to cook deliciously - Cheesy Hash Brown and Kale Torte

1. Stage

Heat the oven to 400 degrees F. Heat the oil in a 9-inch cast-iron skillet over medium heat. Add the onion, season with 1/2 teaspoon salt, and cook, covered, stirring occasionally, until tender, 8 to 10 minutes.

2. Stage

Meanwhile, in a large bowl, whisk together the eggs, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Fold in the hash browns, peppers, and all but 1/2 cup of the cheddar.

3. Stage

Stir the garlic and thyme into the onion and cook for 1 minute. Add the kale and cook, covered, tossing occasionally, until beginning to wilt, 2 to 3 minutes.

4. Stage

Transfer the egg mixture to the skillet and stir to distribute the ingredients. Sprinkle with the remaining 1/2 cup cheddar and bake until set, 20 to 25 minutes. (For a golden-brown top, broil for 1 to 2 minutes after baking.) Serve with salad, if desired.