Roasted Carrots with Thyme
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Carrots with Thyme

1. 1 pound medium carrots, peeled and halved lengthwise -
2. 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
3. 2 teaspoons canola oil -
4. 1 teaspoon honey -
5. 1/4 teaspoon salt -

How to cook deliciously - Roasted Carrots with Thyme

1. Stage

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

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