Recipe information
Ingredients for - Roasted Red Bell Pepper Dip
How to cook deliciously - Roasted Red Bell Pepper Dip
1. Stage
In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.
2. Stage
Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving. Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.
