Recipe information
Ingredients for - Rosemary Roasted Potatoes
1. 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes -
2. 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes -
6. 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed -
7. 1-1/2 teaspoons Creole seasoning -
How to cook deliciously - Rosemary Roasted Potatoes
1. Stage
In a large bowl, combine the potatoes, sweet potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2. Stage
Bake at 425° for 40-50 minutes or until tender, stirring occasionally.
