Recipe information
Ingredients for - Lemon-Garlic Brussels Sprouts
How to cook deliciously - Lemon-Garlic Brussels Sprouts
1. Stage
Cut an “X” in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper.
2. Stage
Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
