Name: Gingerbread Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1-1/2 teaspoons baking powder -; 1 teaspoon ground ginger -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/8 teaspoon ground cloves -; 1/3 cup packed brown sugar -; 1 large egg, separated, room temperature -; 3/4 cup buttermilk -; 1/4 cup molasses -; 3 tablespoons butter, melted -; 1/8 teaspoon cream of tartar -; Confectioners' sugar, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Buttermilk Waffles

1. 1 cup all-purpose flour -

2. 1-1/2 teaspoons baking powder -

3. 1 teaspoon ground ginger -

4. 3/4 teaspoon ground cinnamon -

5. 1/2 teaspoon baking soda -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon ground cloves -

8. 1/3 cup packed brown sugar -

9. 1 large egg, separated, room temperature -

10. 3/4 cup buttermilk -

11. 1/4 cup molasses -

12. 3 tablespoons butter, melted -

13. 1/8 teaspoon cream of tartar -

14. Confectioners' sugar, optional -

How to cook deliciously - Gingerbread Buttermilk Waffles

1. Stage

In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.

2. Stage

In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.