San Diego Succotash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - San Diego Succotash

1. 2 tablespoons butter -
2. 1 medium zucchini, halved and sliced -
3. 1 small yellow summer squash, halved and sliced -
4. 1 package (10 ounces) frozen corn -
5. 1-1/2 cups frozen lima beans -
6. 1 shallot, chopped -
7. 1 garlic clove, minced -
8. 1/4 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - San Diego Succotash

1. Stage

In a large skillet, heat butter over medium-high heat. Add zucchini, summer squash, corn, lima beans and shallot; cook and stir until vegetables are crisp-tender, 6-8 minutes. Add garlic, salt and pepper; cook 1 minute longer.

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