Name: Ribbon Icebox Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup shortening -; 2/3 cup sugar -; 2 tablespoons beaten egg, room temperature -; 1/2 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 3/4 teaspoon baking powder -; 1/4 teaspoon salt -; 2 tablespoons red candied cherries, chopped -; 1/2 ounce unsweetened chocolate, melted -; 2 teaspoons poppy seeds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ribbon Icebox Cookies

1. 1/2 cup shortening -

2. 2/3 cup sugar -

3. 2 tablespoons beaten egg, room temperature -

4. 1/2 teaspoon vanilla extract -

5. 1-1/4 cups all-purpose flour -

6. 3/4 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 2 tablespoons red candied cherries, chopped -

9. 1/2 ounce unsweetened chocolate, melted -

10. 2 teaspoons poppy seeds -

How to cook deliciously - Ribbon Icebox Cookies

1. Stage

Line a 5x3x2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. Stage

Divide dough into thirds. Add cherries to 1 portion; spread evenly into prepared pan. Add melted chocolate to second portion; spread evenly over first layer. Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight.

3. Stage

Remove dough from pan and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.