Name: Hash Brown Beef Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1 teaspoon chili powder -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 cups frozen mixed vegetables -; Topping: -; 3 cups frozen shredded hash brown potatoes, thawed and drained -; 1 cup shredded cheddar cheese -; 1 large egg -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Beef Pie

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 1 garlic clove, minced -

4. 1 can (14-1/2 ounces) diced tomatoes, drained -

5. 1 teaspoon chili powder -

6. 1 teaspoon dried oregano -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1-1/2 cups frozen mixed vegetables -

10. Topping: -

11. 3 cups frozen shredded hash brown potatoes, thawed and drained -

12. 1 cup shredded cheddar cheese -

13. 1 large egg -

14. 1/8 teaspoon salt -

15. 1/8 teaspoon pepper -

How to cook deliciously - Hash Brown Beef Pie

1. Stage

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables.

2. Stage

Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.