Recipe information
Ingredients for - Seared Scallops with Citrus Herb Sauce
1. 3/4 pound sea scallops -
7. 2 tablespoons dry sherry or chicken broth -
9. 1/8 teaspoon minced fresh oregano -
10. 1/8 teaspoon minced fresh tarragon -
How to cook deliciously - Seared Scallops with Citrus Herb Sauce
1. Stage
Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add scallops; sear for 1-2 minutes on each side or until golden brown and firm. Remove from the skillet; keep warm.
2. Stage
Wipe skillet clean if necessary. Saute garlic in remaining butter until tender; stir in sherry. Cook until liquid is almost evaporated; stir in the remaining ingredients. Serve with scallops.
