Name: Sauerkraut Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup water -; 3/4 cup sauerkraut, drained, squeezed dry and chopped -; SILK CHOCOLATE FROSTING: -; 1-1/3 cups butter, softened -; 4 ounces unsweetened chocolate, melted -; 1-1/2 teaspoons vanilla extract -; 4 cups confectioners' sugar -; 1/4 cup whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sauerkraut Chocolate Cake

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 3 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1 teaspoon baking powder -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1 cup water -

11. 3/4 cup sauerkraut, drained, squeezed dry and chopped -

12. SILK CHOCOLATE FROSTING: -

13. 1-1/3 cups butter, softened -

14. 4 ounces unsweetened chocolate, melted -

15. 1-1/2 teaspoons vanilla extract -

16. 4 cups confectioners' sugar -

17. 1/4 cup whole milk -

How to cook deliciously - Sauerkraut Chocolate Cake

1. Stage

Preheat oven to 350°. In a bowl, cream the butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans.

2. Stage

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

3. Stage

For frosting, beat butter, chocolate and vanilla in a bowl; add confectioners' sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and side of cake.