Recipe information
Ingredients for - Sausage ‘N’ Chicken Casserole
1. 5 medium potatoes (about 3 pounds), peeled and quartered -
6. 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces -
7. 4 bone-in chicken breast halves, skin removed (7 ounces each) -
How to cook deliciously - Sausage ‘N’ Chicken Casserole
1. Stage
Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
2. Stage
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
3. Stage
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
