Eastern Shore Crab Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Eastern Shore Crab Cakes

1. 1 egg, lightly beaten -
2. 1/2 cup dry bread crumbs -
3. 1/2 cup mayonnaise -
4. 3/4 teaspoon seafood seasoning -
5. 1/2 teaspoon lemon juice -
6. 1/2 teaspoon Worcestershire sauce -
7. 1/8 teaspoon white pepper -
8. 1 pound fresh lump crabmeat -
9. 2 tablespoons canola oil -

How to cook deliciously - Eastern Shore Crab Cakes

1. Stage

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties.

2. Stage

In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

3. Stage