Name: Slow-Cooker Peach BBQ Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons chili powder -; 1 tablespoon brown sugar -; 2 teaspoons ground cumin -; 2 teaspoons smoked paprika -; 2 teaspoons garlic salt -; 1/2 teaspoon cayenne pepper -; 4 pounds pork baby back ribs, cut into serving-size pieces -; Sauce: -; 3 medium ripe peaches, peeled and chopped -; 1 bottle (18 ounces) barbecue sauce -; 1/4 cup water -; 1 jalapeno pepper, thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Peach BBQ Ribs

1. 2 tablespoons chili powder -

2. 1 tablespoon brown sugar -

3. 2 teaspoons ground cumin -

4. 2 teaspoons smoked paprika -

5. 2 teaspoons garlic salt -

6. 1/2 teaspoon cayenne pepper -

7. 4 pounds pork baby back ribs, cut into serving-size pieces -

8. Sauce: -

9. 3 medium ripe peaches, peeled and chopped -

10. 1 bottle (18 ounces) barbecue sauce -

11. 1/4 cup water -

12. 1 jalapeno pepper, thinly sliced -

How to cook deliciously - Slow-Cooker Peach BBQ Ribs

1. Stage

In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.

2. Stage

Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.