Name: Easy Baked Brie in Puff Pastry
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls -; 1 round or wedge of Brie cheese (do not remove rind) -; 2 tablespoons raspberry jam, or other sweet jam -; 1 tablespoon brown sugar -; 1/4 cup of maple syrup -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Baked Brie in Puff Pastry

1. 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls -

2. 1 round or wedge of Brie cheese (do not remove rind) -

3. 2 tablespoons raspberry jam, or other sweet jam -

4. 1 tablespoon brown sugar -

5. 1/4 cup of maple syrup -

How to cook deliciously - Easy Baked Brie in Puff Pastry

1. Stage

Preheat the oven to 350°F.

2. Stage

Slice the top off the Brie: If you want, start with chilled Brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.

3. Stage

Place the Brie on the puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the Brie round or wedge on top of the dough.

4. Stage

Spread the jam on top, fold dough over Brie: Spread the jam on the Brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top.

5. Stage

Bake: Bake at 350°F for 30 minutes. The pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers or apple slices. Did you love this recipe? Let us know with a rating and review!