Name: Spaghetti & Meatball Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb. ground chicken -; 1 large egg -; 1/4 c. Italian bread crumbs -; 1/2 c. freshly grated Parmesan, divided, plus more for garnish -; 2 tsp. Italian seasoning -; 2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 lb. spaghetti -; 1 c. marinara -; 8 flat-bottom taco shells -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti & Meatball Tacos

1. 1 lb. ground chicken -

2. 1 large egg -

3. 1/4 c. Italian bread crumbs -

4. 1/2 c. freshly grated Parmesan, divided, plus more for garnish -

5. 2 tsp. Italian seasoning -

6. 2 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 lb. spaghetti -

10. 1 c. marinara -

11. 8 flat-bottom taco shells -

How to cook deliciously - Spaghetti & Meatball Tacos

1. Stage

Preheat oven to 350º and line a baking sheet with parchment paper. Make chicken meatballs: In a large bowl, stir together ground chicken, egg, Italian bread crumbs, 1/4 cup Parmesan, Italian seasoning, garlic powder, salt, and pepper.

2. Stage

Form into small balls and transfer to prepared baking sheet.

3. Stage

Bake until golden and no longer pink, 20 to 22 minutes.

4. Stage

Meanwhile, break spaghetti in half. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

5. Stage

Add marinara to pot, baked meatballs, and remaining 1/4 cup Parmesan. Stir together.

6. Stage

Stuff into taco shells and sprinkle with more Parmesan.