Name: Balsamic Bliss Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 c. cherry tomatoes -; Extra-virgin olive oil, for drizzling -; balsamic vinegar, for drizzling -; Kosher salt -; Freshly ground black pepper -; 1 lb. Boneless Skinless Chicken Breast -; 1 tsp. Italian seasoning -; 1 c. brown rice -; 1 c. chopped fresh mozzarella -; Crushed red pepper flakes -; Flaky sea salt -; 2 c. baby spinach -; 1 lemon, halved -; Balsamic glaze, for drizzling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Bliss Bowls

1. 3 c. cherry tomatoes -

2. Extra-virgin olive oil, for drizzling -

3. balsamic vinegar, for drizzling -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 lb. Boneless Skinless Chicken Breast -

7. 1 tsp. Italian seasoning -

8. 1 c. brown rice -

9. 1 c. chopped fresh mozzarella -

10. Crushed red pepper flakes -

11. Flaky sea salt -

12. 2 c. baby spinach -

13. 1 lemon, halved -

14. Balsamic glaze, for drizzling -

How to cook deliciously - Balsamic Bliss Bowls

1. Stage

Preheat oven to 400°. On a large rimmed baking sheet, toss tomatoes with olive oil and balsamic vinegar and season with salt and pepper.

2. Stage

Season both sides of chicken breasts with salt, pepper and Italian seasoning. Nestle chicken breasts in tomatoes. Bake until the tomatoes are beginning to burst and the chicken is cooked through, about 25 minutes.

3. Stage

Meanwhile, cook rice according to package instructions.

4. Stage

Toss fresh mozzarella with enough olive oil to coat cheese and a pinch each of red pepper flakes and flaky sea salt.

5. Stage

Serve chicken and tomatoes over cooked rice with mozzarella and spinach. Squeeze fresh lemon juice over each serving. Drizzle with balsamic glaze.