Ingredients for - Taco Dip Stuffed Bread
How to cook deliciously - Taco Dip Stuffed Bread
1. Stage
Preheat oven to 400°. Slice off top of bread, about 1” deep. Hollow out center and tear bread into large pieces. Place hollowed out bread on a large baking sheet. Scatter bread chunks around it and drizzle with 1 tablespoon oil.
2. Stage
In a large skillet over medium heat, heat remaining tablespoon oil. Add ground beef and breaking up meat with a wooden spoon, cook until no longer pink, 6 minutes. Drain fat.
3. Stage
Return skillet over medium heat. Add garlic and cook until fragrant, 1 minute. Season with taco seasoning, salt, and pepper. Add refried beans and green chilis. Add cream cheese and pepper jack and stir until melted.
4. Stage
Spoon mixture into hollowed out bread. Top with cheddar. Bake until bread is toasted and cheese is melty, 20 minutes.
5. Stage
Top with tomatoes and cilantro and serve with toasted bread and chips.