Name: Grilled Kielbasa Dogs with Chili-Lime Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 lb. baby new potatoes, halved -; Kosher salt -; 1/4 c. mayonnaise -; 1/2 c. chopped fresh cilantro, plus more for garnish -; Freshly ground black pepper -; Juice and zest of 1 lime -; 1/2 tsp. crushed red pepper flakes -; 1 lb. kielbasa -; 4 hot dog buns -

Grilled Kielbasa Dogs with Chili-Lime Potato Salad

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Kielbasa Dogs with Chili-Lime Potato Salad

1. 1 1/2 lb. baby new potatoes, halved -

2. Kosher salt -

3. 1/4 c. mayonnaise -

4. 1/2 c. chopped fresh cilantro, plus more for garnish -

5. Freshly ground black pepper -

6. Juice and zest of 1 lime -

7. 1/2 tsp. crushed red pepper flakes -

8. 1 lb. kielbasa -

9. 4 hot dog buns -

How to cook deliciously - Grilled Kielbasa Dogs with Chili-Lime Potato Salad

1. Stage

In a large pot place potatoes in cold water and bring to a boil. Season with salt and stir. Simmer until fork tender, 10 minutes.

2. Stage

Preheat grill or grill pan. Meanwhile, in a large bowl mix mayonnaise, cilantro, salt, pepper, lime juice and zest, and red pepper flakes. Drain and run under cold water until cooled. Toss potatoes with dressing.

3. Stage

Cut kielbasa in half, and again in half lengthwise into 4 equal pieces. Grill kielbasa for 2 minutes on each side. Transfer to a plate and let rest for one minute.

4. Stage

Serve kielbasa on hot dog buns with a side of potato salad; garnish with cilantro. If desired, drizzle dressing from potato salad on kielbasa and top with cilantro, or serve with your favorite condiment.