Spicy Shrimp Tacos with Creamy Slaw
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Shrimp Tacos with Creamy Slaw

1. 1 lb. medium shrimp, peeled and deveined -
2. 1/4 c. hot sauce, like Cholula -
3. Juice of 2 limes, plus wedges for serving -
4. 1/2 head cabbage, shredded -
5. 1/4 c. sour cream -
6. 1 tbsp. vegetable oil -
7. 8 corn tortillas -

How to cook deliciously - Spicy Shrimp Tacos with Creamy Slaw

1. Stage

In a baking dish, combine shrimp, hot sauce, and the juice of 1 lime. Let marinate in the refrigerator, 20 minutes.

2. Stage

Meanwhile, make the slaw: In a large bowl, combine shredded cabbage, sour cream, remaining lime juice, and cilantro.

3. Stage

Heat oil in a large skillet over medium-high heat. Cook marinated shrimp until opaque, 4 to 6 minutes.

4. Stage

Toast tortillas over a burner until charred. Fill with slaw and shrimp, garnish with cilantro, and serve.