Name: Turkey Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tsp. garlic powder -; 2 tsp. packed light brown sugar -; 2 tsp. paprika -; 1 tsp. dill seed, lightly crushed (optional) -; 1 tsp. whole coriander seeds, lightly crushed, or 1 1/4 tsp. ground coriander -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 turkey breast tenderloins (1 1/2 to 2 lb. total) -; 1 tbsp. vegetable oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Tenderloin

1. 2 tsp. garlic powder -

2. 2 tsp. packed light brown sugar -

3. 2 tsp. paprika -

4. 1 tsp. dill seed, lightly crushed (optional) -

5. 1 tsp. whole coriander seeds, lightly crushed, or 1 1/4 tsp. ground coriander -

6. 1/2 tsp. crushed red pepper flakes -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 turkey breast tenderloins (1 1/2 to 2 lb. total) -

10. 1 tbsp. vegetable oil -

How to cook deliciously - Turkey Tenderloin

1. Stage

In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using, coriander seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper. Pat turkey dry with paper towels and transfer to bowl with spice mixture. Press spices into meat until well coated. Cover and refrigerate at least 2 hours or up to overnight.

2. Stage

Preheat oven to 325º. In a large cast-iron or heatproof skillet over medium-high heat, heat oil. Cook turkey, turning occasionally, until a golden crust forms on all sides, about 2 minutes per side.

3. Stage

Transfer skillet to oven and bake turkey until an instant-read thermometer inserted into thickest part registers 155°, 25 to 30 minutes. Let rest 15 minutes before slicing.