Name: Steak and Brussels Sprouts with Scallion Butter
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 tbsp. butter, at room temperature -; 2 scallions, chopped -; 2 lb. skirt steak, cut into 4 pieces -; Kosher salt -; Black pepper -; Extra-virgin olive oil -; 1 lb. Brussels sprouts, cut in half -; 1 tbsp. balsamic vinegar -

Steak and Brussels Sprouts with Scallion Butter

Recipe information

Cooking:

5 min.

Servings per container:

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Ingredients for - Steak and Brussels Sprouts with Scallion Butter

1. 3 tbsp. butter, at room temperature -

2. 2 scallions, chopped -

3. 2 lb. skirt steak, cut into 4 pieces -

4. Kosher salt -

5. Black pepper -

6. Extra-virgin olive oil -

7. 1 lb. Brussels sprouts, cut in half -

8. 1 tbsp. balsamic vinegar -

How to cook deliciously - Steak and Brussels Sprouts with Scallion Butter

1. Stage

Preheat a large cast-iron skillet on high heat. Meanwhile, in a small bowl, whip butter and scallions. Set aside.

2. Stage

Rinse and pat dry steak with a paper towel. Season generously with salt and pepper. When cast iron pan is so hot it's smoking, add 1/2 teaspoon olive oil to pan and half the steak. Sear on high for 3 minutes each side. Remove and sear last two steaks. Add 1/2 tablespoon of scallion butter over each steak. Cover loosely with foil and let rest.

3. Stage

In a mixing bowl, combine Brussels sprouts and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In the same pan, sear Brussels sprouts cut side down until golden brown, about 5 minutes. (If you want a crispier texture, add more olive oil and cook a few more minutes.)

4. Stage

Slice steak against the grain and serve with remaining scallion butter. Drizzle balsamic vinegar over brussel sprouts. Serve immediately.