Recipe information
Ingredients for - Strawberry Milkshake Pie
How to cook deliciously - Strawberry Milkshake Pie
1. Stage
Boil 2/3 cup water; once bubbling, pour in Jell-o mix, stirring until dissolved. Remove from heat, stir in remaining 2/3 cup water (the water should be cool), and stir for about two minutes.
2. Stage
Mix in Cool Whip, stirring just until combined, then fold in strawberries and pour into graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight.
3. Stage
Top with whipped cream just before serving.
