Recipe information
Ingredients for - Strawberry-Banana Pudding Cake
1. 1 package strawberry cake mix (regular size) -
3. 2 cups plain Greek yogurt -
8. Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil -
How to cook deliciously - Strawberry-Banana Pudding Cake
1. Stage
In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours.
2. Stage
Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.
