Recipe information
Ingredients for - Summer Berry Tarts
How to cook deliciously - Summer Berry Tarts
1. Stage
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Unfold the puff pastry on the baking sheet and cut it into two 5- by 6-inch rectangles. Cut each rectangle on the diagonal to form 2 triangles. Refrigerate until the pastry is chilled, about 10 minutes.
2. Stage
Separate the triangles so they're evenly spaced. Bake the pastry for 25 minutes, or until nicely browned and crisp.
3. Stage
Meanwhile, in a saucepan, bring the sugar and water to a simmer over moderate heat. Add the blackberries and cook, stirring, for 1 minute. Add the raspberries and cook for 10 seconds. Stir a few times; transfer to a bowl.
4. Stage
Place the pastry on plates, top with the berries, and serve.
