Recipe information
Ingredients for - Swedish Cookies
How to cook deliciously - Swedish Cookies
1. Stage
Preheat the oven to 300°F. Cream the butter and sugar together until light and fluffy, which should take about five to seven minutes. Add the maple syrup to the mixture. In a separate bowl, combine the flour and baking soda. Add the dry mixture to the creamed mixture gradually. Mix everything well.
2. Stage
Divide the dough into eight portions and shape each portion into a 9-inch log. Put the logs on ungreased baking sheets with about 3 inches of space between each log. Bake for about 25 minutes until the logs are lightly browned. Cut each log into 1-inch pieces, and place each piece on a wire rack to cool. Dust the cooled cookies with confectioners' sugar.
