Sweet and Spicy Picante Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Spicy Picante Chicken

1. 4 skinless, boneless chicken breast halves (about 1 pound) -
2. 1 1/2 c. Pace® Picante Sauce -
3. 3 tbsp. brown sugar -
4. 1 tbsp. Dijon-style mustard -
5. 3 c. regular long-grain white rice -

How to cook deliciously - Sweet and Spicy Picante Chicken

1. Stage

Heat the oven to 400 degrees F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar, and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

2. Stage

Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.