Name: Crispy Pork Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. white rice -; 1 lb. pork, thinly sliced and cut into 1/4" strips -; Kosher salt -; 1/3 c. cornstarch -; 2 cloves garlic, chopped -; 1 anchovy fillet, chopped -; 1 tsp. ginger, peeled and chopped -; 3 tbsp. brown sugar -; 3 tbsp. soy sauce -; Freshly ground black pepper -; 1 tbsp. plus 1 tsp. canola oil, divided -; 1/2 lb. snow peas, chopped -; 1 red bell pepper, cut into 1/4" strips -; 3 green onions, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Pork Stir Fry

1. 1 c. white rice -

2. 1 lb. pork, thinly sliced and cut into 1/4" strips -

3. Kosher salt -

4. 1/3 c. cornstarch -

5. 2 cloves garlic, chopped -

6. 1 anchovy fillet, chopped -

7. 1 tsp. ginger, peeled and chopped -

8. 3 tbsp. brown sugar -

9. 3 tbsp. soy sauce -

10. Freshly ground black pepper -

11. 1 tbsp. plus 1 tsp. canola oil, divided -

12. 1/2 lb. snow peas, chopped -

13. 1 red bell pepper, cut into 1/4" strips -

14. 3 green onions, chopped -

How to cook deliciously - Crispy Pork Stir Fry

1. Stage

In a small pot, cook rice according to package instructions.

2. Stage

Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

3. Stage

In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside.

4. Stage

In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate.

5. Stage

Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness.

6. Stage

Garnish with green onions and serve with steamed rice.