Recipe information
Ingredients for - Swiss Macaroni and Cheese
How to cook deliciously - Swiss Macaroni and Cheese
1. Stage
Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stage
Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
