Recipe information
Ingredients for - Garlic-Herb Orzo Pilaf
1. 8 garlic cloves, peeled and thinly sliced -
3. 1/2 cup uncooked orzo pasta -
8. 1/3 cup thinly sliced fresh basil leaves -
How to cook deliciously - Garlic-Herb Orzo Pilaf
1. Stage
In a large nonstick skillet, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
2. Stage
Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
