Name: Crunchy Cashew Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoons cornstarch -; 1/2 cup chicken broth -; 1/4 cup red wine vinegar -; 2 tablespoons soy sauce -; 2 teaspoons plus 2 tablespoons canola oil, divided -; 3/4 pound boneless pork, cut into thin strips -; 1 cup thinly sliced carrots -; 1 cup fresh broccoli florets -; 3 green onions, thinly sliced -; 1/2 cup cashews -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Cashew Pork

1. 2 teaspoons cornstarch -

2. 1/2 cup chicken broth -

3. 1/4 cup red wine vinegar -

4. 2 tablespoons soy sauce -

5. 2 teaspoons plus 2 tablespoons canola oil, divided -

6. 3/4 pound boneless pork, cut into thin strips -

7. 1 cup thinly sliced carrots -

8. 1 cup fresh broccoli florets -

9. 3 green onions, thinly sliced -

10. 1/2 cup cashews -

11. Hot cooked rice -

How to cook deliciously - Crunchy Cashew Pork

1. Stage

In a small bowl, combine the cornstarch, broth, vinegar, soy sauce and 2 teaspoons oil until smooth; set aside.

2. Stage

In a large skillet or wok, stir-fry pork in 1 tablespoon oil until meat is no longer pink; remove and keep warm.

3. Stage

Heat remaining oil; stir-fry carrots and broccoli until crisp-tender. Stir broth mixture; stir into skillet along with the green onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to pan and heat through. Stir in cashews. Serve with rice.