Crumb-Coated Potato Halves
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Crumb-Coated Potato Halves

1. 1/2 cup seasoned bread crumbs -
2. 1 teaspoon paprika -
3. 1 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 4 large potatoes, peeled and halved -
6. 2 tablespoons butter, melted -

How to cook deliciously - Crumb-Coated Potato Halves

1. Stage

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.

2. Stage

Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

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