Name: The Best Ever Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 tablespoons butter, softened, divided -; 8 slices sourdough bread -; 3 tablespoons mayonnaise -; 3 tablespoons finely shredded Manchego or Parmesan cheese -; 1/8 teaspoon onion powder -; 1/2 cup shredded sharp white cheddar cheese -; 1/2 cup shredded Monterey Jack cheese -; 1/2 cup shredded Gruyere cheese -; 4 ounces Brie cheese, rind removed and sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Best Ever Grilled Cheese Sandwich

1. 6 tablespoons butter, softened, divided -

2. 8 slices sourdough bread -

3. 3 tablespoons mayonnaise -

4. 3 tablespoons finely shredded Manchego or Parmesan cheese -

5. 1/8 teaspoon onion powder -

6. 1/2 cup shredded sharp white cheddar cheese -

7. 1/2 cup shredded Monterey Jack cheese -

8. 1/2 cup shredded Gruyere cheese -

9. 4 ounces Brie cheese, rind removed and sliced -

How to cook deliciously - The Best Ever Grilled Cheese Sandwich

1. Stage

Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere.

2. Stage

To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.