Name: Sourdough Cheeseburgers
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 tablespoons mayonnaise -; 1 tablespoon ketchup -; 1 tablespoon sweet pickle relish -; 1/2 pound ground beef -; Salt and pepper to taste -; 1 small onion, sliced and separated into rings -; 4 tablespoons butter, divided -; 4 slices sourdough bread -; 4 slices Swiss cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Cheeseburgers

1. 3 tablespoons mayonnaise -

2. 1 tablespoon ketchup -

3. 1 tablespoon sweet pickle relish -

4. 1/2 pound ground beef -

5. Salt and pepper to taste -

6. 1 small onion, sliced and separated into rings -

7. 4 tablespoons butter, divided -

8. 4 slices sourdough bread -

9. 4 slices Swiss cheese -

How to cook deliciously - Sourdough Cheeseburgers

1. Stage

In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate.

2. Stage

Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.

3. Stage

Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted.

4. Stage

To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.