Name: Slow-Cooker Loaded Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 pounds cubed peeled potatoes (about 9 medium) -; 1 package (8 ounces) cream cheese, softened -; 1 cup sour cream -; 1/2 cup butter, cubed -; 1/4 cup 2% milk -; 1/2 pound bacon strips, cooked and crumbled -; 1-1/2 cups shredded cheddar cheese -; 1-1/2 cups shredded pepper Jack cheese -; 4 green onions, thinly sliced -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic powder -; Salt and pepper to taste -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Loaded Mashed Potatoes

1. 3 pounds cubed peeled potatoes (about 9 medium) -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 cup sour cream -

4. 1/2 cup butter, cubed -

5. 1/4 cup 2% milk -

6. 1/2 pound bacon strips, cooked and crumbled -

7. 1-1/2 cups shredded cheddar cheese -

8. 1-1/2 cups shredded pepper Jack cheese -

9. 4 green onions, thinly sliced -

10. 1/2 teaspoon onion powder -

11. 1/2 teaspoon garlic powder -

12. Salt and pepper to taste -

How to cook deliciously - Slow-Cooker Loaded Mashed Potatoes

1. Stage

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight.

2. Stage

Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.