Three-Ingredient Spaghetti
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Three-Ingredient Spaghetti

1. 1 lb. spaghetti -
2. Kosher salt -
3. Juice and zest of 2 lemons -
4. 2 c. parmesan, grated -
5. freshly ground black pepper, optional -

How to cook deliciously - Three-Ingredient Spaghetti

1. Stage

In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.

2. Stage

Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

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