Trail Mix Cookie Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Trail Mix Cookie Cups

1. 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough -
2. 1/2 cup creamy peanut butter -
3. 1/2 cup Nutella -
4. 1-1/2 cups trail mix -

How to cook deliciously - Trail Mix Cookie Cups

1. Stage

Preheat oven to 350°. Shape dough into 24 balls (about 1-1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups.

2. Stage

Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely.

3. Stage

Fill cups with 1 teaspoon each peanut butter and Nutella. Top with trail mix.