Name: Traveling Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package instant ramen, flavor pack discarded -; 1 vegetable bouillon cube, quartered -; 1 tbsp. low-sodium soy sauce -; 1 tsp. Hot sauce -; 1 tsp. freshly grated ginger -; 1 c. shredded chicken -; 1/2 carrot, thinly sliced into matchsticks -; 1 c. baby spinach -; 2 tbsp. thinly sliced green onions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Traveling Noodles

1. 1 package instant ramen, flavor pack discarded -

2. 1 vegetable bouillon cube, quartered -

3. 1 tbsp. low-sodium soy sauce -

4. 1 tsp. Hot sauce -

5. 1 tsp. freshly grated ginger -

6. 1 c. shredded chicken -

7. 1/2 carrot, thinly sliced into matchsticks -

8. 1 c. baby spinach -

9. 2 tbsp. thinly sliced green onions -

How to cook deliciously - Traveling Noodles

1. Stage

Boil ramen noodles until al dente, just about 2 minutes. Drain immediately and run cold water over the noodles to stop the cooking.

2. Stage

Place bouillon cube quarters in the bottom of each mason jar. Divide soy sauce, hot sauce and fresh ginger between the jars. Top with shredded chicken, then pack the noodles down over the chicken. Layer the baby spinach, carrots and scallions on top. Seal and refrigerate the jars until ready to eat.

3. Stage

Pour boiling water over the top of the noodles. Screw back on the lid and let steep for 2 to 3 minutes.

4. Stage

Stir thoroughly and eat right away!