Name: Turkey Club Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 slices whole wheat bread, toasted -; 3 tablespoons mayonnaise -; 6 ounces sliced deli turkey -; 4 thick-sliced applewood smoked bacon strips, cooked -; 2 large lettuce leaves -; 4 tomato slices -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Club Sandwich

1. 4 slices whole wheat bread, toasted -

2. 3 tablespoons mayonnaise -

3. 6 ounces sliced deli turkey -

4. 4 thick-sliced applewood smoked bacon strips, cooked -

5. 2 large lettuce leaves -

6. 4 tomato slices -

How to cook deliciously - Turkey Club Sandwich

1. Stage

Toast the four slices of bread. Then, spread mayonnaise on one side of each slice. Editor’s Tip: Toasting makes the bread sturdier so it won’t fall apart under the weight of the turkey and toppings. To make toast without a toaster, heat the bread in the oven or on the stovetop until they're perfectly crisp and golden.

2. Stage

Arrange the deli turkey on two of the bread slices. Top with the cooked bacon strips, lettuce and tomato slices. Editor’s Tip: If the bacon is bigger than the bread, break the strips in half to fit.

3. Stage

Place the remaining two slices of toasted bread on top to make two sandwiches. Serve immediately. Editor’s Tip: For a restaurant-style presentation, stick colorful cellophane-wrapped sandwich picks in each corner of the sandwiches and cut them into halves or quarters with a sharp chef’s knife.