Turkey, Cranberry, and Spinach Roll-Ups
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Turkey, Cranberry, and Spinach Roll-Ups

1. Cream cheese, at room temperature - 1 (8 ounce) package
2. Whole-wheat sandwich wrap - 4 large
3. Sweetened dried cranberries (such as Craisins®), or to taste - ¼ cup
4. Turkey lunch meat - 12 slices
5. Fresh spinach, or to taste - 1 cup

How to cook deliciously - Turkey, Cranberry, and Spinach Roll-Ups

1. Stage

Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.

2. Stage

Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.