Turkey Spinach Salad with Maple Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Turkey Spinach Salad with Maple Dressing

1. 6 ounces fresh baby spinach (about 7 cups) -
2. 1/4 pound sliced deli smoked turkey, cut into strips -
3. 2/3 cup sliced baby portobello mushrooms -
4. 1 hard-boiled large egg, chopped -
5. 1/3 cup sliced red onion -
6. 1/4 cup walnut halves -
7. 1/4 cup dried cranberries -
8. 4-1/2 teaspoons olive oil -
9. 1 tablespoon maple syrup -
10. 1-1/2 teaspoons finely chopped shallot -
11. 1-1/2 teaspoons red wine vinegar -
12. 1-1/2 teaspoons Dijon mustard -
13. 1 small garlic clove, minced -

How to cook deliciously - Turkey Spinach Salad with Maple Dressing

1. Stage

In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.