Name: Tuna Boats
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cans (6 ounces each) tuna, drained and flaked -; 1 hard-boiled large egg, chopped -; 3 tablespoons finely chopped celery -; 1 tablespoon finely chopped onion -; 1/2 cup Miracle Whip -; 1 teaspoon sweet pickle relish -; 4 submarine sandwich or hoagie buns -; 4 lettuce leaves -; 4 slices cheddar cheese -; 8 wooden skewers -; Goldfish cheddar crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Boats

1. 2 cans (6 ounces each) tuna, drained and flaked -

2. 1 hard-boiled large egg, chopped -

3. 3 tablespoons finely chopped celery -

4. 1 tablespoon finely chopped onion -

5. 1/2 cup Miracle Whip -

6. 1 teaspoon sweet pickle relish -

7. 4 submarine sandwich or hoagie buns -

8. 4 lettuce leaves -

9. 4 slices cheddar cheese -

10. 8 wooden skewers -

11. Goldfish cheddar crackers -

How to cook deliciously - Tuna Boats

1. Stage

In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture.

2. Stage

Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.