Tuna Salad with Egg
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Tuna Salad with Egg

1. 1 hard-boiled large egg, chopped -
2. 1 can (3 ounces) light water-packed tuna, drained and flaked -
3. 1/4 cup chopped celery -
4. 1/4 cup chopped sweet pickles -
5. 3 tablespoons reduced-fat mayonnaise -
6. 2 teaspoons prepared mustard -

How to cook deliciously - Tuna Salad with Egg

1. Stage

Combine the egg, tuna, celery, pickles, mayonnaise and mustard in a small bowl. Stir well to mix.

2. Stage

Serve the salad with crackers or as a sandwich filling, or spoon it into hollowed-out tomatoes.

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