Name: Smoked Gouda & Swiss Chard Strata
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 10 bacon strips, chopped -; 1 pound Swiss chard, leaves chopped and stems julienned -; 1 large sweet onion, thinly sliced -; 1/2 cup chopped roasted sweet red peppers -; 12 slices white bread, toasted and cubed -; 2 cups smoked Gouda or smoked Gruyere cheese, shredded -; 2 cups Swiss cheese, shredded -; 10 large eggs -; 3-1/2 cups 2% milk -; 2 teaspoons prepared mustard -; 1 teaspoon salt -; 1/2 teaspoon coarsely ground pepper -; 1/2 teaspoon cayenne pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Gouda & Swiss Chard Strata

1. 10 bacon strips, chopped -

2. 1 pound Swiss chard, leaves chopped and stems julienned -

3. 1 large sweet onion, thinly sliced -

4. 1/2 cup chopped roasted sweet red peppers -

5. 12 slices white bread, toasted and cubed -

6. 2 cups smoked Gouda or smoked Gruyere cheese, shredded -

7. 2 cups Swiss cheese, shredded -

8. 10 large eggs -

9. 3-1/2 cups 2% milk -

10. 2 teaspoons prepared mustard -

11. 1 teaspoon salt -

12. 1/2 teaspoon coarsely ground pepper -

13. 1/2 teaspoon cayenne pepper -

How to cook deliciously - Smoked Gouda & Swiss Chard Strata

1. Stage

In a large skillet, cook bacon over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Cook chard stems and onion in reserved drippings over medium heat until tender, about 4 minutes. Add chard leaves and red pepper; cook 2 minutes. Drain.

2. Stage

Lightly grease a 13x9-in. baking dish. Layer with half the bread cubes, half the vegetable mixture and half the cheeses. Repeat layers.

3. Stage

Mix remaining ingredients until well blended. Pour over layers; press down slightly. Sprinkle bacon over top. Cover and refrigerate several hours or overnight.

4. Stage

Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake until puffy, lightly browned and set, about 1 hour.